|A Savory Haire Affaire
lunch will be a`la carte. The menu will be updated as the event approaches but will consist of
sandwiches, fruits, and soups, among other things.
Any questions, please email or message Lord Pedro de Benavides
Beef in pepper sauce
Carrots in Honey
Rye bread and cheese
Stuffed eggs (a la venzia)
Sauteed mushroom and spinach
Chicken in orange and cinnamon sauce
Black Barida dish
Sambusa (vegetarian variant)
Simple chicken "curry" dish
Subhani (apricots and marzipan)
Daryole (custard pie)
Seating available for 48
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